Bake yourself a Bramley Apple treat

Winter is well and truly here and whilst we associate this time of year with dark nights and chilly mornings, there is also lots to look forward to! Here at Entice, we’re embracing winter and will be trying this healthy, warming recipe whilst having a well-earned night in on the sofa. So, if you’ve got some spare time this weekend, why not try it for yourself?

Baked Apples with Cinnamon & Ginger apples

A simple, classic low-fat pudding to use up seasonal Bramleys. For those counting calories, swap the ice-cream with frozen yoghurt and use a sugar alternative.

  • 4 cooking apples, cored but left whole
  • 2 stem ginger balls, finely chopped
  • ½ tsp ground cinnamon
  • 50g light muscovado sugar
  • 1 tbsp butter


Heat oven to 200C/fan 180C/gas 6. Using a sharp knife, score a line around the equator of each apple. Put them into a baking dish with a small splash of water in the bottom.

In a bowl, combine the ginger, cinnamon, prunes and sugar. Stuff the mixture into the apples so that they are well packed. Top each with a knob of butter and bake for 35-40 mins, or until cooked through. To test, pierce with a sharp knife – it should slide straight through. The apples can be cooked up to a day ahead, then warmed through in the oven or microwave before eating.

Remove from the oven and baste the apples with the liquid left in the dish. Serve hot or warm with the ice cream. 4 big scoops good quality vanilla ice cream, to serve